We often see food as a guilty pleasure or a craving to be conquered. We’re either eating with indulgence or restraining as a punishment. What if we could embrace both sides of the Bible’s calls to celebration and discipline in our relationship with food? The practices of fasting and feasting may hold the key to the balance God has designed.
Do you ever wonder why God gave us cravings for potato chips, chocolate, and bacon? There’s no indication that the members of the Trinity were sitting around in eternity past sipping wine or grilling steaks. Our hunger for food and our need for it to sustain us is part of God’s design for humanity. As you consider what the Bible teaches, a picture emerges of God’s purpose in food and how we should relate to it.